Bacteriological quality and safety of raw milk in Perak /
محفوظ في:
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| الموضوعات: | |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة: Bacteriological quality and safety of raw milk in Perak /
- Microbiological quality of raw goat's milk /
- Specification and methods for the bacteriological testing for animal feeds and feedstuffs (first revision) /
- Veterinary diagnostic bacteriology : a manual of laboratory procedures for selected diseases of livestock /
- EFFECT OF BLOWING ON QUALITY AND SPOILAGE OF ULTRA-HIGH-TEMPERATURE MILK /
- Isolation of Brucella Melitensis from fresh goat milk /
- EVALUATION OF ELECTROYTE COMPONENTS IN MILK OF COWS WITH SUBCLINICAL MASTITIS /