Record Citations
APA (7th ed.) Citation
Teramoto, Y. Production and antioxidative activity of alcoholic beverages made from 3 fermentation yeast strains.
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Chicago Style (17th ed.) Citation
Teramoto, Yuji. Production and Antioxidative Activity of Alcoholic Beverages Made from 3 Fermentation Yeast Strains.
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MLA (9th ed.) Citation
Teramoto, Yuji. Production and Antioxidative Activity of Alcoholic Beverages Made from 3 Fermentation Yeast Strains.
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Warning: These citations may not always be 100% accurate.