Production and antioxidative activity of alcoholic beverages made from 3 fermentation yeast strains /
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| التنسيق: | مقال |
| اللغة: | الإنجليزية |
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| 100 | 1 | |a Teramoto, Yuji, |e author. | |
| 245 | 1 | |a Production and antioxidative activity of alcoholic beverages made from 3 fermentation yeast strains / |c Yuji Teramoto | |
| 504 | |a Bibliography: page 17 | ||
| 650 | 1 | 0 | |a Alcoholic beverages |x Congresses |
| 650 | 2 | 0 | |a Yeast |v Congresses |
| 773 | |7 m2am |w (PNM)000758846 |a Seminar on Nano and Bio Research (4th: 2014 : Perak, Malaysia) |t SOJO-UTP 2014 : The 4th SOJO-UTP Joint Seminar on Nano and Bio Research, 21-22 August 2014 Perak, Malaysia / |z 9789670644103 |g pages: 16-17 | ||
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