Aqueous Two-Phase Extraction of Proteins from Cheese Whey using Ionic Liquid /
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | 文件 |
| 语言: | 英语 |
| 主题: | |
| 标签: |
没有标签, 成为第一个标记此记录!
|
相似书籍: Aqueous Two-Phase Extraction of Proteins from Cheese Whey using Ionic Liquid /
- Removal of metal ions from aqueous solution by ionic liquid-based aqueous two-phase systems (IL-ATPSs) /
- CHAPTER 2 : Protein Extraction and Purification /
- Desulfurization of Hydrocarbons Using Ionic Liquids /
- Screening, Synthesis, Characterization and Applications of Functionalized Ionic Liquids for Separation of Benzene and Cyclohexane Using Extractive Distillation /
- Synthesis, Characterization and Application of Functionalized Ionic Liquids for Separation of Benzene and Cyclohexane Using Extractive Distillation /
- Synthesis and Characterization of Active Pharmaceutical Ingredients Containing Ionic Liquids /