Aqueous Two-Phase Extraction of Proteins from Cheese Whey using Ionic Liquid /

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书目详细资料
Main Authors:	Hengameh Hanaei (Author), Murugasan, Prof., Dr (Author)
格式:	文件
语言:	英语
主题:	Proteins > Congresses Chemical engineering > Congresses
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015			\|a M14-08972 \|q volume 1
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100	0		\|a Hengameh Hanaei, \|e author.
245	1	0	\|a Aqueous Two-Phase Extraction of Proteins from Cheese Whey using Ionic Liquid / \|c Hengameh Hanaei, Prof.Dr Murugasan
504			\|a Bibliography: pages 11-14
650	1	0	\|a Proteins \|x Congresses
650	2	0	\|a Chemical engineering \|v Congresses
700	0		\|a Murugasan, \|c Prof., Dr., \|e author.
773	0		\|7 m2am \|w (PNM)000747351 \|a Postgraduate Symposium Department of Chemical Engineering (2012 : Perak) \|t POSTGRADUATE SYMPOSIUM, Department of Chemical Engineering : Semester : September 2012. Volume I. \|z 9789832271970 \|g pages 1-14
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