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Shejian shang de yi bao = The Best of Ipoh Street Food /

舌尖上的怡保 = The Best of Ipoh Street Food /
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Main Author: Tan, David Sek Yin, 1956- (Author)
Corporate Author: Continental Element Enterprise (Photographer)
Other Authors: Teh, Sheau Huei (Editor), Tong, Chin Thing (Editor)
Format: Book
Language:Chinese
English
Published: Kuala Lumpur : Seashore Publishing (M) Sdn. Bhd., 2018
Edition:Bilingual Edition
Subjects:
Cooking, Malaysian
Street food > Malaysia > Ipoh (Perak)
Cookbooks
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Physical Description:127 pages : colour photographs ; 26 cm
ISBN:9789674143473

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