OPTIMIZATION OF FERMENTATIVE PARAMETERS FOR GABA AND L-DOPA PRODUCTION BY LACTIC ACID BACTERIA /

Saved in:

Bibliographic Details
Main Authors:	Mohd Izwan Mohd Lazim (Author), Suhaiza Mohamad (Author), Izzudin Abdul Rahma (Author), Muhammad Anas Othaman (Author), Koh, Soo Peng (Author), Mohd Azzammil Mohd Asri (Author)
Other Authors:	Musaalbakri Abdul Manan
Format:	Article
Language:	English
Subjects:	Coconut water Lactic acid bacteria
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Bibliography:	Bibliography: pages 113-114
ISBN:	9789679366716

Similar Items