记录引文
APA引文
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman, & Koh Soo Peng. ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
Successfully copied to clipboard
Copying to clipboard failed
芝加哥风格引文
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman, 与 Koh Soo Peng. ENHANCEMENT OF Y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
Successfully copied to clipboard
Copying to clipboard failed
MLA引文
Suhaiza Mohamad, et al. ENHANCEMENT OF Y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
Successfully copied to clipboard
Copying to clipboard failed
警告：这些引文格式不一定是100％准确.