Record Citations
APA (7th ed.) Citation
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman, & Koh Soo Peng. ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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Chicago Style (17th ed.) Citation
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman, and Koh Soo Peng. ENHANCEMENT OF Y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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MLA (9th ed.) Citation
Suhaiza Mohamad, et al. ENHANCEMENT OF Y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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Warning: These citations may not always be 100% accurate.