احصل على هذا : ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman and Koh Soo Peng

العنوان : ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izzudin Abdul Rahman and Koh Soo Peng

رقم الاستدعاء : لا يوجد طلب استدعاء

الحالة : غير معروف