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ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /

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Main Authors: Suhaiza Mohamad (Author), Mohd Izwan Mohd Lazim (Author), Rosfarizan Mohamad (Author), Izzudin Abdul Rahman (Author), Koh Soo Peng (Author)
格式: 文件
语言:英语
主题:
Coconut water
Lactic acid bacteria
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