Record Citations
APA (7th ed.) Citation
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman, & Koh, S. P. ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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Chicago Style (17th ed.) Citation
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman, and Soo Peng Koh. ENHANCEMENT OF Y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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MLA (9th ed.) Citation
Suhaiza Mohamad, et al. ENHANCEMENT OF Y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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Warning: These citations may not always be 100% accurate.