记录引文
APA引文
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman, & Koh, S. P. ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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芝加哥风格引文
Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman, 与 Soo Peng Koh. ENHANCEMENT OF Y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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MLA引文
Suhaiza Mohamad, et al. ENHANCEMENT OF Y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES.
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