ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /

مواد مشابهة

• ENHANCEMENT OF y-AMINOBUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USSING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /
  حسب: Suhaiza Mohamad, وآخرون
• OPTIMIZATION OF FERMENTATIVE PARAMETERS FOR GABA AND L-DOPA PRODUCTION BY LACTIC ACID BACTERIA /
  حسب: Mohd Izwan Mohd Lazim, وآخرون
• INFLUENCE OF 2, 4-D, NAA AND IAA OF CALLUS INDUCTION IN ANTHER CULTURES OF COCONUT MATAG /
  حسب: Zuraida A R, وآخرون
• Characterisation of lactic acid bacteria from a Malaysian fermented fish product-budu /
• Lactic acid and its applications /
  حسب: Noorlis Ahmad