ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /

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Bibliographic Details
Main Authors:	Suhaiza Mohamad (Author), Mohd Izwan Mohd Lazim (Author), Rosfarizan Mohamad (Author), Izuddin Abdul Rahman (Author), Koh, Soo Peng (Author)
Format:	Article
Language:	English
Subjects:	Coconut water Lactic acid bacteria
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100	0		\|a Suhaiza Mohamad, \|e author.
245	1		\|a ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / \|c Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman and Koh Soo Peng
504			\|a Bibliography: page 127
650	1	0	\|a Coconut water
650	2	0	\|a Lactic acid bacteria
700	0		\|a Mohd Izwan Mohd Lazim, \|e author.
700	0		\|a Rosfarizan Mohamad, \|e author.
700	0		\|a Izuddin Abdul Rahman, \|e author.
700	1		\|a Koh, Soo Peng, \|e author.
773			\|7 m2am \|w (PNM)000875133 \|a National Coconut Conference (2018 : Ipoh, Perak) \|t PROCEEDINGS NATIONAL COCONUT CONFERENCE (NCC) 2018 : 'Empowering Coconut Industry', 7-9th August 2018, Kinta Riverfront Hotel and Suites, Ipoh, Perak, MALAYSIA / \|z 9789679366716 \|g pages 124-128
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