Get This : ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman and Koh Soo Peng

题名 : ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES / Suhaiza Mohamad, Mohd Izwan Mohd Lazim, Rosfarizan Mohamad, Izuddin Abdul Rahman and Koh Soo Peng

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