ENHANCEMENT OF y-AMINONUTYRIC ACID CONCENTRATION IN FERMENTED MATURE COCONUT WATER (MALAYAN GREEN DWARF) USING ISOLATED LACTIC ACID BACTERIA FROM VARIOUS FOOD CULTURES /

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书目详细资料
Main Authors:	Suhaiza Mohamad (Author), Mohd Izwan Mohd Lazim (Author), Rosfarizan Mohamad (Author), Izuddin Abdul Rahman (Author), Koh, Soo Peng (Author)
格式:	文件
语言:	英语
主题:	Coconut water Lactic acid bacteria
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