Record Citations
APA (7th ed.) Citation
Joko Sulistyo, Asriani Hasanudin, & Masniari Poeloengan. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis.
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Chicago Style (17th ed.) Citation
Joko Sulistyo, Asriani Hasanudin, and Masniari Poeloengan. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus Oryzae AND Bacillus Subtilis.
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MLA (9th ed.) Citation
Joko Sulistyo, et al. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus Oryzae AND Bacillus Subtilis.
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Warning: These citations may not always be 100% accurate.