记录引文
APA引文
Joko Sulistyo, Asriani Hasanudin, & Masniari Poeloengan. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis.
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芝加哥风格引文
Joko Sulistyo, Asriani Hasanudin, 与 Masniari Poeloengan. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus Oryzae AND Bacillus Subtilis.
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MLA引文
Joko Sulistyo, et al. FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus Oryzae AND Bacillus Subtilis.
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