PEMBANGUNAN PRODUK INOVASI MAKANAN SUPERICH COOKIES /

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Bibliographic Details
Main Authors:	Nur Nafisa Shafie @ Mohd Alias (Author), Siti Aisyah Mohd Sharifulaktar (Author), Siti Fadilah Ayob (Author), Nur Samihah Hushussain (Author)
Format:	Article
Language:	Malay
Published:	©2021
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100	0		\|a Nur Nafisa Shafie @ Mohd Alias, \|e author.
245	1	0	\|a PEMBANGUNAN PRODUK INOVASI MAKANAN SUPERICH COOKIES / \|c NUR NAFISA BINTI SHAFIE @ MOHD ALIAS , SITI AISYAH BINTI MOHD SHARIFULAKTAR , SITI FADILAH BINTI AYOB , NUR SAMIHAH BINTI HUSHUSSAIN
264		4	\|c ©2021
504			\|a Bibliography: page 195
700	0		\|a Siti Aisyah Mohd Sharifulaktar, \|e author.
700	0		\|a Siti Fadilah Ayob, \|e author.
700	0		\|a Nur Samihah Hushussain, \|e author.
773			\|7 m2am \|w (PNM)000942739 \|a Innovation and Research Competition (2021 : Bagan Serai, Perak) \|t INNOVATION AND RESEARCH COMPETITION (InREC) 2021 : PROSIDING InReC 2021, 05 - 08 Julai 2021, Kolej Komuniti Bagan Serai / \|z 9789671571118 \|g pages 189-196
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