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Bali, Parvinder S.
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Quantity food production operations and Indian cuisine /
by
Bali
,
Parvinder
S.
Published 2011
Call Number:
TX911.3.M27 B33 2011
Institution:
Perbadanan Perpustakaan Awam Negeri Perak
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Quantity food production operations and Indian cuisine /
by
Bali
,
Parvinder
S.
Published 2011
Call Number:
TX911.3.M27 B33 2011
Institution:
Perbadanan Perpustakaan Awam Negeri Perak
Call Number:
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Located:
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Book
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Related Subjects
Cooking, Indic
Food service management
Quantity cooking
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