Chocolate, cocoa, and confectionery : science and technology /
| Main Author: | MINIFIE, Bernard W. |
|---|---|
| Format: | Book |
| Call Number: | 663.92 MIN |
| Institution: | Perbadanan Perpustakaan Awam Negeri Perak |
| Library: | Main Library |
| Record Id / ISBN-0: | ppap.1884 / 0442265212 |
| Online Public Access Catalog: | Perbadanan Perpustakaan Awam Negeri Perak |
| Published: |
New York :
Van Nostrand Reinhold,
c1989
|
| Edition: | 3rd ed |
| Subjects: | |
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