Nutrition management for foodservices /

Main Author: CUMMINGS, Leslie E.
Other Authors: Kotschevar, Lendal Henry
Format: Book
Call Number: 613.2 CUM
Institution: Perbadanan Perpustakaan Awam Negeri Perak
Library: Main Library
Record Id / ISBN-0: ppap.9923 / 0827335229
Online Public Access Catalog: Perbadanan Perpustakaan Awam Negeri Perak
Published: New York : Delmar Publishers, 1989
Subjects:
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020 |a 0827335229 
090 0 0 |a 613.2  |b CUM 
100 1 |a CUMMINGS, Leslie E. 
245 1 0 |a Nutrition management for foodservices /  |c Leslie E. Cummings 
260 |a New York :  |b Delmar Publishers,   |c 1989 
300 |a v, 402 p. :  |b ill.,   |c 23 cm. 
500 |a Includes bibliography and index 
650 0 |a Food service 
650 0 |a Nutrition 
700 1 |a Kotschevar, Lendal Henry 
942 |2 dcc  |c BK  |k 613.2.CUM 
999 |c 9923  |d 9923 
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