Nutrition management for foodservices /
Saved in:
| Main Author: | CUMMINGS, Leslie E. |
|---|---|
| Other Authors: | Kotschevar, Lendal Henry |
| Format: | Book |
| Call Number: | 613.2 CUM |
| Institution: | Perbadanan Perpustakaan Awam Negeri Perak |
| Library: | Main Library |
| Record Id / ISBN-0: | ppap.9923 / 0827335229 |
| Online Public Access Catalog: | Perbadanan Perpustakaan Awam Negeri Perak |
| Published: |
New York :
Delmar Publishers,
1989
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutrition for the foodservice professional /
by: DRUMMOND, Karen Eich
Published: (1989) -
Nutrition and diet therapy /
by: TOWNSEND, Carolynn E.
Published: (1989) -
Healthy foods /
by: ROGER, George D Pamplona
Published: (2009) -
Culinary nutrition for food service professionals /
by: HODGES Carol A.
Published: (1989) -
Makanan,darah dan tulang /
by: WALKER, Denise
Published: (2011)


