Real time chromametry measurement for food quality detection using mobile device

Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of t...

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Main Authors: Witjaksono, G., Hussin, N.H.F.B.M., Rabih, A.A.S., Alfa, S.
Format: Article
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.20018 /
Published: Institute of Physics Publishing 2017
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6
http://eprints.utp.edu.my/20018/
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spelling utp-eprints.200182018-04-22T14:36:14Z Real time chromametry measurement for food quality detection using mobile device Witjaksono, G. Hussin, N.H.F.B.M. Rabih, A.A.S. Alfa, S. Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of shrimp. The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the shrimp freshness range by stating whether it is "fresh, good or spoiled". © Published under licence by IOP Publishing Ltd. Institute of Physics Publishing 2017 Article PeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6 Witjaksono, G. and Hussin, N.H.F.B.M. and Rabih, A.A.S. and Alfa, S. (2017) Real time chromametry measurement for food quality detection using mobile device. IOP Conference Series: Materials Science and Engineering, 237 (1). http://eprints.utp.edu.my/20018/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with pH values for real time determination of freshness level of shrimp. The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the shrimp freshness range by stating whether it is "fresh, good or spoiled". © Published under licence by IOP Publishing Ltd.
format Article
author Witjaksono, G.
Hussin, N.H.F.B.M.
Rabih, A.A.S.
Alfa, S.
spellingShingle Witjaksono, G.
Hussin, N.H.F.B.M.
Rabih, A.A.S.
Alfa, S.
Real time chromametry measurement for food quality detection using mobile device
author_sort Witjaksono, G.
title Real time chromametry measurement for food quality detection using mobile device
title_short Real time chromametry measurement for food quality detection using mobile device
title_full Real time chromametry measurement for food quality detection using mobile device
title_fullStr Real time chromametry measurement for food quality detection using mobile device
title_full_unstemmed Real time chromametry measurement for food quality detection using mobile device
title_sort real time chromametry measurement for food quality detection using mobile device
publisher Institute of Physics Publishing
publishDate 2017
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6
http://eprints.utp.edu.my/20018/
_version_ 1741196302687928320
score 11.62408

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