Real time chromametry measurement for food quality detection using mobile device
Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of t...
| Main Authors: | Witjaksono, G., Hussin, N.H.F.B.M., Rabih, A.A.S., Alfa, S. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.20018 / |
| Published: |
Institute of Physics Publishing
2017
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85037679407&doi=10.1088%2f1757-899X%2f237%2f1%2f012024&partnerID=40&md5=b3156c2087a38c0bba7881ad3775f4f6 http://eprints.utp.edu.my/20018/ |
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