Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
Pomegranate peel, a by-product of pomegranate fruit is rich in antioxidants. It is being used as an animal feed or discarded to the environment, which could cause an environmental problem. A new integrated process of maceration and freeze concentration was studied to recover the antioxidants from th...
| Main Authors: | Samsuri, S., Li, T.H., Ruslan, M.S.H., Amran, N.A. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.23103 / |
| Published: |
De Gruyter Open Ltd
2020
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080965832&doi=10.1515%2fijfe-2019-0232&partnerID=40&md5=210cecbdcf12f467db63cfca4419ed5c http://eprints.utp.edu.my/23103/ |
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