Dielectric characterization of meat using enhanced coupled ring-resonator
In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in...
| Main Authors: | Taha Jilani, M., Wong, P.W., Zakariya, M.A., Lee, Y.C. |
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| Format: | Conference or Workshop Item |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.26231 / |
| Published: |
Institute of Electrical and Electronics Engineers Inc.
2015
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925436622&doi=10.1109%2fAPACE.2014.7043776&partnerID=40&md5=1d8ae6966f39b6ba80d9887d19a28b4b http://eprints.utp.edu.my/26231/ |
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| Summary: |
In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24. © 2014 IEEE. |
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