Dielectric characterization of meat using enhanced coupled ring-resonator

In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in...

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Main Authors: Taha Jilani, M., Wong, P.W., Zakariya, M.A., Lee, Y.C.
Format: Conference or Workshop Item
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-eprints.26231 /
Published: Institute of Electrical and Electronics Engineers Inc. 2015
Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925436622&doi=10.1109%2fAPACE.2014.7043776&partnerID=40&md5=1d8ae6966f39b6ba80d9887d19a28b4b
http://eprints.utp.edu.my/26231/
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id utp-eprints.26231
recordtype eprints
spelling utp-eprints.262312021-08-30T08:55:00Z Dielectric characterization of meat using enhanced coupled ring-resonator Taha Jilani, M. Wong, P.W. Zakariya, M.A. Lee, Y.C. In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24. © 2014 IEEE. Institute of Electrical and Electronics Engineers Inc. 2015 Conference or Workshop Item NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925436622&doi=10.1109%2fAPACE.2014.7043776&partnerID=40&md5=1d8ae6966f39b6ba80d9887d19a28b4b Taha Jilani, M. and Wong, P.W. and Zakariya, M.A. and Lee, Y.C. (2015) Dielectric characterization of meat using enhanced coupled ring-resonator. In: UNSPECIFIED. http://eprints.utp.edu.my/26231/
institution Universiti Teknologi Petronas
collection UTP Institutional Repository
description In this paper an enhanced coupled microstrip ring-resonator is presented for poultry meat quality evaluation. The proposed 1 GHz ring-resonator demonstrates significant change in resonance frequency while characterizing the meat with different moisture content. Measured and simulated results are in very good agreement where the maximum discrepancy observed is 4.24. © 2014 IEEE.
format Conference or Workshop Item
author Taha Jilani, M.
Wong, P.W.
Zakariya, M.A.
Lee, Y.C.
spellingShingle Taha Jilani, M.
Wong, P.W.
Zakariya, M.A.
Lee, Y.C.
Dielectric characterization of meat using enhanced coupled ring-resonator
author_sort Taha Jilani, M.
title Dielectric characterization of meat using enhanced coupled ring-resonator
title_short Dielectric characterization of meat using enhanced coupled ring-resonator
title_full Dielectric characterization of meat using enhanced coupled ring-resonator
title_fullStr Dielectric characterization of meat using enhanced coupled ring-resonator
title_full_unstemmed Dielectric characterization of meat using enhanced coupled ring-resonator
title_sort dielectric characterization of meat using enhanced coupled ring-resonator
publisher Institute of Electrical and Electronics Engineers Inc.
publishDate 2015
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925436622&doi=10.1109%2fAPACE.2014.7043776&partnerID=40&md5=1d8ae6966f39b6ba80d9887d19a28b4b
http://eprints.utp.edu.my/26231/
_version_ 1741197104686039040
score 11.62408

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