Thermo oxidative degradation behavior of jatropha curcass L. oil in the presence of antioxidant
Seed oils were used as base oil since long time ago. However their usage is limited due to its thermo oxidative and cold flow properties. Chemical modification and addition of proper additives are known to be able to improve these limitations. In this work, the effect of octadecyl 3- (3,5-di-tert-bu...
| Main Authors: | Syah Lubis, A.M.H., Ariwahjoedi, B., Sudin, M., Parman, S. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.32724 / |
| Published: |
2013
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886260368&doi=10.4028%2fwww.scientific.net%2fAMM.393.893&partnerID=40&md5=6ef1249ac99657ebd4a9998dc22fa663 http://eprints.utp.edu.my/32724/ |
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