An assessment of thermal impact on chemical characteristics of edible oils by using FTIR spectroscopy
The utilization of degraded edibles oils as an abrasive media was considered as one of the effective to reduce the requirement of fresh abrasive flow media in Abrasive Flow Machining (AFM). FTIR spectroscopy was identified as an effective tool to characterize and identify the structure of organic mo...
| Main Authors: | Soni, A., Yusuf, M., Mishra, V.K., Beg, M. |
|---|---|
| Format: | Article |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.33177 / |
| Published: |
Elsevier Ltd
2022
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| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85131817953&doi=10.1016%2fj.matpr.2022.05.568&partnerID=40&md5=49d195aa53284bcd65b0ba5d8e9ba107 http://eprints.utp.edu.my/33177/ |
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