Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat

The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mell...

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Main Author: Che Husain, Nurul Hazwani
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.17773 /
Published: IRC 2016
Subjects:
TP Chemical technology
Online Access: http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf
http://utpedia.utp.edu.my/17773/
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spelling utp-utpedia.177732017-11-23T09:43:20Z http://utpedia.utp.edu.my/17773/ Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat Che Husain, Nurul Hazwani TP Chemical technology The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mellitus (DM) complication that might harm the lives of DM patient. Hence, both phenolic compound and β-glucans will be extracted from their species by using water bath shaker. Separation and fractionation of phenolic compound and β-glucans can be performed by using High Performance Liquid Chromatography (HPLC) machine to analyse the desired peak of gallic acid and β-glucans. Methanol and 0.1% phosphoric acid in water will be used as the mobile phase A and B respectively for the HPLC analysis IRC 2016-01 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf Che Husain, Nurul Hazwani (2016) Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat. IRC, Universiti Teknologi PETRONAS.
institution Universiti Teknologi Petronas
collection UTPedia
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Che Husain, Nurul Hazwani
Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
description The study are related to the extraction of phenolic compound (gallic acid) and β-glucans. Gallic acid claimed to possess antioxidant behaviour and free radical scavengers which aids in lowering the blood glucose level. β-glucans also proved to have significant impacts in preventing the Diabetes Mellitus (DM) complication that might harm the lives of DM patient. Hence, both phenolic compound and β-glucans will be extracted from their species by using water bath shaker. Separation and fractionation of phenolic compound and β-glucans can be performed by using High Performance Liquid Chromatography (HPLC) machine to analyse the desired peak of gallic acid and β-glucans. Methanol and 0.1% phosphoric acid in water will be used as the mobile phase A and B respectively for the HPLC analysis
format Final Year Project
author Che Husain, Nurul Hazwani
author_sort Che Husain, Nurul Hazwani
title Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_short Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_full Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_fullStr Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_full_unstemmed Separation and Fractionation of Phenolic Compound (Gallic Acid) from Selected Herbs and β-Glucans from Oat
title_sort separation and fractionation of phenolic compound (gallic acid) from selected herbs and β-glucans from oat
publisher IRC
publishDate 2016
url http://utpedia.utp.edu.my/17773/1/Dissertation_Nurul%20Hazwani%20Che%20Husain_16537.pdf
http://utpedia.utp.edu.my/17773/
_version_ 1741195245767360512
score 11.62408

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