INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE

The main objective of this project is to develop a user-friendly apps that will measure the freshness of food based on Chromametry Measurement. This apps is targeted for consumer to perform in-site check on the freshness of the food before buying the product. This app is also for the retailer that o...

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Main Author: ABDUL RAZAK, FARAH NABILLAH
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.19111 /
Published: 2017
Online Access: http://utpedia.utp.edu.my/19111/1/7.%20Dissertation%20Report%2019286.pdf
http://utpedia.utp.edu.my/19111/
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spelling utp-utpedia.191112019-06-20T11:06:16Z http://utpedia.utp.edu.my/19111/ INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE ABDUL RAZAK, FARAH NABILLAH The main objective of this project is to develop a user-friendly apps that will measure the freshness of food based on Chromametry Measurement. This apps is targeted for consumer to perform in-site check on the freshness of the food before buying the product. This app is also for the retailer that obtain the product from the supplier ensure that the product is still fresh even before reaching the expiry date and also for the evaluator to evaluate the product. The main criteria in developing the apps is by understanding the concept of colour in food industry. The l*a*b colour space is used to compare to others colour space which is RGB to improve the measurement. The b parameter which is the sensitivity of the mobile phone was also been investigated to reduce the colour error calculation. The relationship between the colour space and the chromametry algorithm measurement is the core thing in this project because this criteria will determine whether the food is fresh or not. . The l*a*b colour space also being compared with the RGB colour space to evaluate which colour space gave a linear result to calculate the error calculation. The relationship between colour space and the chromametry algorithm measurement is the main criteria when determining the freshness of the food. 2017-09 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/19111/1/7.%20Dissertation%20Report%2019286.pdf ABDUL RAZAK, FARAH NABILLAH (2017) INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE. UNSPECIFIED.
institution Universiti Teknologi Petronas
collection UTPedia
language English
description The main objective of this project is to develop a user-friendly apps that will measure the freshness of food based on Chromametry Measurement. This apps is targeted for consumer to perform in-site check on the freshness of the food before buying the product. This app is also for the retailer that obtain the product from the supplier ensure that the product is still fresh even before reaching the expiry date and also for the evaluator to evaluate the product. The main criteria in developing the apps is by understanding the concept of colour in food industry. The l*a*b colour space is used to compare to others colour space which is RGB to improve the measurement. The b parameter which is the sensitivity of the mobile phone was also been investigated to reduce the colour error calculation. The relationship between the colour space and the chromametry algorithm measurement is the core thing in this project because this criteria will determine whether the food is fresh or not. . The l*a*b colour space also being compared with the RGB colour space to evaluate which colour space gave a linear result to calculate the error calculation. The relationship between colour space and the chromametry algorithm measurement is the main criteria when determining the freshness of the food.
format Final Year Project
author ABDUL RAZAK, FARAH NABILLAH
spellingShingle ABDUL RAZAK, FARAH NABILLAH
INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
author_sort ABDUL RAZAK, FARAH NABILLAH
title INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
title_short INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
title_full INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
title_fullStr INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
title_full_unstemmed INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
title_sort investigation of improved chromametry measurement algorithm for palm oil freshness & safety identification using mobile phone
publishDate 2017
url http://utpedia.utp.edu.my/19111/1/7.%20Dissertation%20Report%2019286.pdf
http://utpedia.utp.edu.my/19111/
_version_ 1741195450880360448
score 11.62408

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