INVESTIGATION OF IMPROVED CHROMAMETRY MEASUREMENT ALGORITHM FOR PALM OIL FRESHNESS & SAFETY IDENTIFICATION USING MOBILE PHONE
The main objective of this project is to develop a user-friendly apps that will measure the freshness of food based on Chromametry Measurement. This apps is targeted for consumer to perform in-site check on the freshness of the food before buying the product. This app is also for the retailer that o...
| Main Author: | ABDUL RAZAK, FARAH NABILLAH |
|---|---|
| Format: | Final Year Project |
| Language: | English |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-utpedia.19111 / |
| Published: |
2017
|
| Online Access: |
http://utpedia.utp.edu.my/19111/1/7.%20Dissertation%20Report%2019286.pdf http://utpedia.utp.edu.my/19111/ |
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