STOCK MANAGEMENT SYSTEM FOR RESTAURANT

Stock management for a restaurant is very essential. There are many elements to be considered in maintaining the long-term sustainability of the company. For example, the strategy of attracting clients, maintaining the worker, and the financial cost of operating the company and handling the st...

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Main Author: Nik Mohd Hashim, Nik Nur Lydia
Format: Final Year Project
Language: English
Institution: Universiti Teknologi Petronas
Record Id / ISBN-0: utp-utpedia.20933 /
Published: IRC 2019
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Online Access: http://utpedia.utp.edu.my/20933/1/Nik%20Nur%20Lydia_22970.pdf
http://utpedia.utp.edu.my/20933/
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spelling utp-utpedia.209332021-09-10T08:58:42Z http://utpedia.utp.edu.my/20933/ STOCK MANAGEMENT SYSTEM FOR RESTAURANT Nik Mohd Hashim, Nik Nur Lydia Q Science (General) Stock management for a restaurant is very essential. There are many elements to be considered in maintaining the long-term sustainability of the company. For example, the strategy of attracting clients, maintaining the worker, and the financial cost of operating the company and handling the stock. Sometimes stocks will eventually be used up to prepare the meals, and they need to be added. Each meal item is connected to the corresponding resources, ingredients , and the ingredients used to make that dishes are also used as each product is marketed. These stock modifications are tracked using a database. The need of the proper system to keep track stocks in restaurant, the Stock Management System will be developed. The system is important to ease the work of restaurant owner from counting the stock and check whether it tally with the sales manually. This systematic system has functionality where it can know how many ingredients used based on what customer order from the menu. The system also can notify the user when the stock reach critical value and auto restock the stocks from supplier. IRC 2019-09 Final Year Project NonPeerReviewed application/pdf en http://utpedia.utp.edu.my/20933/1/Nik%20Nur%20Lydia_22970.pdf Nik Mohd Hashim, Nik Nur Lydia (2019) STOCK MANAGEMENT SYSTEM FOR RESTAURANT. IRC, Universiti Teknologi PETRONAS. (Submitted)
institution Universiti Teknologi Petronas
collection UTPedia
language English
topic Q Science (General)
spellingShingle Q Science (General)
Nik Mohd Hashim, Nik Nur Lydia
STOCK MANAGEMENT SYSTEM FOR RESTAURANT
description Stock management for a restaurant is very essential. There are many elements to be considered in maintaining the long-term sustainability of the company. For example, the strategy of attracting clients, maintaining the worker, and the financial cost of operating the company and handling the stock. Sometimes stocks will eventually be used up to prepare the meals, and they need to be added. Each meal item is connected to the corresponding resources, ingredients , and the ingredients used to make that dishes are also used as each product is marketed. These stock modifications are tracked using a database. The need of the proper system to keep track stocks in restaurant, the Stock Management System will be developed. The system is important to ease the work of restaurant owner from counting the stock and check whether it tally with the sales manually. This systematic system has functionality where it can know how many ingredients used based on what customer order from the menu. The system also can notify the user when the stock reach critical value and auto restock the stocks from supplier.
format Final Year Project
author Nik Mohd Hashim, Nik Nur Lydia
author_sort Nik Mohd Hashim, Nik Nur Lydia
title STOCK MANAGEMENT SYSTEM FOR RESTAURANT
title_short STOCK MANAGEMENT SYSTEM FOR RESTAURANT
title_full STOCK MANAGEMENT SYSTEM FOR RESTAURANT
title_fullStr STOCK MANAGEMENT SYSTEM FOR RESTAURANT
title_full_unstemmed STOCK MANAGEMENT SYSTEM FOR RESTAURANT
title_sort stock management system for restaurant
publisher IRC
publishDate 2019
url http://utpedia.utp.edu.my/20933/1/Nik%20Nur%20Lydia_22970.pdf
http://utpedia.utp.edu.my/20933/
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score 11.62408