STOCK MANAGEMENT SYSTEM FOR RESTAURANT
Stock management for a restaurant is very essential. There are many elements to be considered in maintaining the long-term sustainability of the company. For example, the strategy of attracting clients, maintaining the worker, and the financial cost of operating the company and handling the st...
| Main Author: | Nik Mohd Hashim, Nik Nur Lydia |
|---|---|
| Format: | Final Year Project |
| Language: | English |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-utpedia.20933 / |
| Published: |
IRC
2019
|
| Subjects: | |
| Online Access: |
http://utpedia.utp.edu.my/20933/1/Nik%20Nur%20Lydia_22970.pdf http://utpedia.utp.edu.my/20933/ |
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