OPTIMIZATION OF FERMENTATIVE PARAMETERS FOR GABA AND L-DOPA PRODUCTION BY LACTIC ACID BACTERIA /

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Bibliographic Details
Main Authors:	Mohd Izwan Mohd Lazim (Author), Suhaiza Mohamad (Author), Izzudin Abdul Rahma (Author), Muhammad Anas Othaman (Author), Koh, Soo Peng (Author), Mohd Azzammil Mohd Asri (Author)
Other Authors:	Musaalbakri Abdul Manan
Format:	Article
Language:	English
Subjects:	Coconut water Lactic acid bacteria
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