PHYSICAL PROPERTIES OF COCONUT SAP SUGAR SYRUP PRODUCED BY CONVENTIONAL AND ALTERNATIVE METHODS /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Muhammad Tuseef Ashgar (مؤلف), Mohd Shahril Firdaus Ab Razak (مؤلف), Yus Aniza Yusof (مؤلف), Mohd Noriznan Mokhtar (مؤلف), Mohammad Effendy Yaacob (مؤلف), Hasnah Mohd Ghazali (مؤلف), Lee, Sin Chang (مؤلف)
التنسيق:	مقال
اللغة:	الإنجليزية
الموضوعات:	Coconut palm Coconut products
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

MARC


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100	0		\|a Muhammad Tuseef Ashgar, \|e author.
245	1		\|a PHYSICAL PROPERTIES OF COCONUT SAP SUGAR SYRUP PRODUCED BY CONVENTIONAL AND ALTERNATIVE METHODS / \|c Muhammad Tuseef Ashgar, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Yaacob, Hasnah Mohd Ghazali and Lee Sin Chang
504			\|a Bibliography: page 147
650	1	0	\|a Coconut palm
650	2	0	\|a Coconut products
700	0		\|a Mohd Shahril Firdaus Ab Razak, \|e author.
700	0		\|a Yus Aniza Yusof, \|e author.
700	0		\|a Mohd Noriznan Mokhtar, \|e author.
700	0		\|a Mohammad Effendy Yaacob, \|e author.
700	0		\|a Hasnah Mohd Ghazali, \|e author.
700	1		\|a Lee, Sin Chang, \|e author.
773			\|7 m2am \|w (PNM)000875133 \|a National Coconut Conference (2018 : Ipoh, Perak) \|t PROCEEDINGS NATIONAL COCONUT CONFERENCE (NCC) 2018 : 'Empowering Coconut Industry', 7-9th August 2018, Kinta Riverfront Hotel and Suites, Ipoh, Perak, MALAYSIA / \|z 9789679366716 \|g pages 144-150
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