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KAJIAN PERSEPSI PENGGUNA TERHADAP PENERIMAAN PRODUK INOVASI KAYA LABU TANPA TELUR (EGGLESS PUMPKIN KAYA) /

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Main Authors: Nur Nafisa Shafie@Mohd Alias (Author), Norzilahwati Md Noh (Author)
Format: Article
Language:Malay
Published: ©2021
Subjects:
Pumpkin
Food science
Community college student
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Bibliography:Bibliography: page 39
ISBN:9789671571118

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