KAJIAN PERSEPSI PENGGUNA TERHADAP PENERIMAAN PRODUK INOVASI KAYA LABU TANPA TELUR (EGGLESS PUMPKIN KAYA) /

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Bibliographic Details
Main Authors:	Nur Nafisa Shafie@Mohd Alias (Author), Norzilahwati Md Noh (Author)
Format:	Article
Language:	Malay
Published:	©2021
Subjects:	Pumpkin Food science Community college student
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