Eating for lower cholesterol : a balanced approach to heart health with recipes everyone will love /
| Main Author: | Jones, Catherine Cheremeteff. |
|---|---|
| Other Authors: | Trujillo, Elaine B. |
| Format: | Book |
| Language: | English |
| Call Number: | RM237.75 .J64 2005 |
| Institution: | Perbadanan Perpustakaan Awam Negeri Perak |
| Library: | Main Library |
| Record Id / ISBN-0: | ppap.52587 / 156924376X (pbk.) |
| Online Public Access Catalog: | Perbadanan Perpustakaan Awam Negeri Perak |
| Published: |
New York :
Marlowe and Company,
c2005.
|
| Subjects: | |
| Online Access: |
Table of contents Contributor biographical information Publisher description |
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| 010 | |a 2005019496 | ||
| 020 | |a 156924376X (pbk.) | ||
| 020 | |a 9781569243763 |c RM67.00 | ||
| 040 | |c PPANPk | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM237.75 |b .J64 2005 |
| 082 | 0 | 0 | |a 641.563847 JON |2 22 |
| 100 | 1 | |a Jones, Catherine Cheremeteff. | |
| 245 | 1 | 0 | |a Eating for lower cholesterol : |b a balanced approach to heart health with recipes everyone will love / |c Catherine Jones with Elaine B. Trujillo. |
| 260 | |a New York : |b Marlowe and Company, |c c2005. | ||
| 300 | |a xx, 300 p. : |b ill. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 269-282) and index. | ||
| 505 | 0 | |a Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks. | |
| 650 | 0 | |a Low-cholesterol diet. | |
| 650 | 0 | |a Low-cholesterol diet |v Recipes. | |
| 700 | 1 | |a Trujillo, Elaine B. | |
| 856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/ecip0515/2005019496.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0830/2005019496-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0830/2005019496-d.html |
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