Eating for lower cholesterol : a balanced approach to heart health with recipes everyone will love /
| Main Author: | Jones, Catherine Cheremeteff. |
|---|---|
| Other Authors: | Trujillo, Elaine B. |
| Format: | Book |
| Language: | English |
| Call Number: | RM237.75 .J64 2005 |
| Institution: | Perbadanan Perpustakaan Awam Negeri Perak |
| Library: | Main Library |
| Record Id / ISBN-0: | ppap.52587 / 156924376X (pbk.) |
| Online Public Access Catalog: | Perbadanan Perpustakaan Awam Negeri Perak |
| Published: |
New York :
Marlowe and Company,
c2005.
|
| Subjects: | |
| Online Access: |
Table of contents Contributor biographical information Publisher description |
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Table of Contents:
- Understanding cholesterol and heart disease
- Stay balanced: a heart-healthy way of eating
- Great beginnings
- Soups
- Salads, whole grains, and legumes
- Vegetable and soy dishes
- Fish and shellfish
- White meats
- Red meats
- Desserts and snacks.