Quantity food production operations and Indian cuisine /

Main Author: Bali, Parvinder S.
Format: Book
Language: English
Call Number: TX911.3.M27 B33 2011
Institution: Perbadanan Perpustakaan Awam Negeri Perak
Library: Main Library
Record Id / ISBN-0: ppap.53491 / 9780198068495 (pbk.)
Online Public Access Catalog: Perbadanan Perpustakaan Awam Negeri Perak
Published: New Delhi : Oxford University Press, 2011.
Series: Oxford higher education
Subjects:
Food service management > Textbooks.
Quantity cooking.
Cooking, Indic.
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008 131030s2011 ii af 001 0 eng
010 |a  2013431991 
020 |a 9780198068495 (pbk.) 
020 |a 0198068492 (pbk.) 
040 |a DLC  |c DLC  |d DLC 
042 |a pcc 
043 |a a-ii--- 
050 0 0 |a TX911.3.M27  |b B33 2011 
082 0 0 |a SKDZ 641.57 BAL  |2 23 
100 1 |a Bali, Parvinder S. 
245 1 0 |a Quantity food production operations and Indian cuisine /  |c Parvinder S. Bali. 
260 |a New Delhi :  |b Oxford University Press,  |c 2011. 
300 |a x, 330 p., 32 p. of plates :  |b ill. ;  |c 24 cm. +  |e 1 CD-ROM. 
490 0 |a Oxford higher education 
500 |a Accompanied by one CD-ROM in pocket inside back pocket. 
500 |a Includes index. 
650 0 |a Food service management  |v Textbooks. 
650 0 |a Quantity cooking. 
650 0 |a Cooking, Indic. 
906 |a 7  |b cbc  |c origres  |d 2  |e ncip  |f 20  |g y-gencatlg 
942 |2 ddc  |c BK 
955 |b rk07 2013-10-30 z-processor  |i rk07 2013-10-31 to Dewey 
999 |c 53491  |d 53491 

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