Retention of Bioactive Compound in the Concentration of Centella Asiatica Extract through Progressive Freezing
Phenolics and flavonoids were the two major bioactive compounds in C.asiatica that contributes to its therapeutic values. However, concentration by evaporation resulted in denaturation of the compounds due to their heat sensitivity nature. Therefore, this paper aims to introduce progressive freezing...
Saved in:
| Main Authors: | Amran, N.A., Mohd Rafee, N.H., Samsuri, S. |
|---|---|
| Format: | Conference or Workshop Item |
| Institution: | Universiti Teknologi Petronas |
| Record Id / ISBN-0: | utp-eprints.24593 / |
| Published: |
Institute of Physics Publishing
2020
|
| Online Access: |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084289253&doi=10.1088%2f1757-899X%2f778%2f1%2f012175&partnerID=40&md5=a45813644596e6b4386ec496a4bfd47f http://eprints.utp.edu.my/24593/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
by: Azhar, A.N.H., et al.
Published: (2020) -
Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration
by: Azhar, A.N.H., et al.
Published: (2020) -
Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery
by: Mazli, W.N.A., et al.
Published: (2020) -
Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery
by: Mazli, W.N.A., et al.
Published: (2020) -
Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer
by: Samsuri, S., et al.
Published: (2018)