FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis /

Saved in:

Bibliographic Details
Main Authors:	Joko Sulistyo (Author), Asriani Hasanudin (Author), Masniari Poeloengan (Author)
Format:	Article
Language:	English
Subjects:	Coconut oil Coconut products
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items