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FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis /

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Main Authors: Joko Sulistyo (Author), Asriani Hasanudin (Author), Masniari Poeloengan (Author)
Format: Article
Language:English
Subjects:
Coconut oil
Coconut products
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