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FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis /

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Main Authors: Joko Sulistyo (Author), Asriani Hasanudin (Author), Masniari Poeloengan (Author)
格式: 文件
语言:英语
主题:
Coconut oil
Coconut products
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