FUNCTIONAL PROPERTIES OF FERMENTED COCONUT OIL PREPARED WITH MIXED CULTURES OF Aspergillus oryzae AND Bacillus subtilis /

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书目详细资料
Main Authors:	Joko Sulistyo (Author), Asriani Hasanudin (Author), Masniari Poeloengan (Author)
格式:	文件
语言:	英语
主题:	Coconut oil Coconut products
标签:	添加标签没有标签, 成为第一个标记此记录!

实物特征
参考书目:	Bibliography: page 154
ISBN:	9789679366716

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